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Dear friends 🌯👀
Tessinerhaus Kebab has officially entered the kebab game, and I kept hearing the same thing… “It’s the new hotspot.” So naturally, I had to see what the hype was all about.
First of all, their social media is on point. 👏 The branding, the content, the marketing… they absolutely nailed it.
But the kebab itself? To me, it felt more like a classic Bahnhofdöner. Nothing bad, nothing revolutionary either. I guess that makes sense considering it’s located right next to Bahnhof Enge. 🚉
At the end of the day, it feels like a solid, classic kebab spot that’s brought some life back to an empty location.
Do you agree with my take, or am I missing something? Let me know after you’ve watched the review. 👆🏽❤️